I always dreamed of making a cake with brownies instead of sponge cake! Today, I put the plan into practice and create the most magical cake for people who have a passion for velvet, liquid chocolate.
For the chocolate mousse
- 400 gr soft butter
- 200 gr baking chocolate bar, melted and lukewarm
- 600 gr sour cream, 35% fat
- 4 tablespoon granulated sugar
For the brownies 200 gr butter, cut into pieces 300 gr baking chocolate, cut into large pieces zest of 2 large oranges 4 big eggs 350 gr granulated sugar 100 gr flour for all uses 50 gr cocoa powder