- Preheat oven to 170* C (338* F) Fan.
- Lightly grease a 23 cm round cake pan with olive oil and dust with flour.
- In a mixer’s bowl, beat the eggs and stevia for 5 minutes on high speed using the whisk attachment, until completely combined.
- In a bowl, combine the flour, baking powder, salt, orange zest, cranberries and walnuts.
- In a separate bowl, combine the milk, olive oil and orange juice.
- Lower mixer’s speed and gradually add the wet ingredients.
- When incorporated, add the dry ingredients and beat until completely combined.
- Transfer mixture to cake pan and bake for 50 minutes.
- When ready, remove from oven and allow to cool completely on a wire rack.
- When the cake has completely cooled, beat the heavy cream in a mixer until it becomes whipped cream.
- Decorate with edible glitter and decorative Christmas trees.
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