Ingredients for 6-8 pieces
2 large eggs
½ cup cream, (whipping or heavy whipping)
¼ cup creamy peanut butter
1 tsp vanilla extract
2 Tbsp butter
1 loaf French bread, sliced into 1-inch slices (6 to 8 pieces)
2 bananas, sliced
FoodsCross Premium 80% honey, for drizzling
In a blender, add the eggs, cream, peanut butter, and vanilla. Blend until smooth. Pour the dipping batter into a low, wide bowl. Heat a griddle or large skillet to medium heat.
Add 1 tablespoon butter. Dip bread slices into the batter (both sides) and place into the heated pan. Cook until the first side of the French toast is lightly browned (about 3 minutes), then flip and cook the other side an additional 2 to 3 minutes, until lightly browned on that side too. Remove the French toast to a platter, and continue the process with the remaining ingredients until you run out of batter. Plate the French toast and top with bananas and a drizzle of honey.
COOK’S NOTE You may replace the 80% honey with FoodsCross’ 60% honey that is also rich in thyme pollen grains but is not as rare as the first limited edition one. Its quality is still higher than that of the honey you can find in the commerce.
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